Food and Agriculture

Making drastic dietary changes to lower your carbon footprint and improve your health may seem like a big undertaking, but a new study identifies a few simple food swaps you can make that can have a big impact. The study, led by the Stanford University School of Medicine (Stanford Medicine), suggests making exchanges like chicken […]

An analysis of crops and croplands has found that 1.6 million acres of grasslands in the Great Plains of the U.S. and Canada were destroyed in just one year, in 2021. The amount of grassland plowed during this time is about the size of Delaware, the World Wildlife Fund (WWF) reported. The new Plowprint Report […]

The Environment Committee of European Parliament has voted to ensure sustainable use of pesticides and reduce their use by at least half by 2030. Members of Parliament (MEPs) voted to also reduce the use of “more hazardous products” by 65 percent as compared to the average from 2013 to 2017, a press release from European […]

The consumption of meat and dairy products puts an enormous strain on the planet. Replacing forests with grasslands for grazing cattle and growing grain used for their feed means releasing stored carbon dioxide into the atmosphere, contributing to climate change. And cow burps release methane, the second most prevalent greenhouse gas, which has a greater […]

Agriculture is the primary driver of forest and habitat loss worldwide. Some wilderness areas in northern climates have begun to be more suitable for agriculture due to global heating, and this is increasing the risk of agricultural expansion, putting ecosystems at risk. A new study by researchers from the University of Exeter shows that humans […]

Fungi are everywhere, even if we can’t see them. There are between two and four million known species of fungi on Earth with thousands more discovered every year, and we’re increasingly recognizing their ability to address plastic pollution, climate-warming greenhouse gases, and environmental toxins. Below the soil, mycelium breaks down organic matter, and mushrooms are […]

The loss of pollinator insects is putting some of the most popular tropical crops in the world — like cocoa, coffee, mango and watermelon — at risk, a new study led by researchers from University College London (UCL) and the Natural History Museum has found. The research team looked at how climate change and land […]

When the quality of a particular batch of wine is exceptional, it is referred to as a “good year.” But what factors go into that designation? A new study demonstrates the crucial role weather plays in wine quality from year to year. In the study, a half-century’s worth of scores from wine critics in France’s […]