A new study has found that 58 banks in the United States are “sabotaging” their own net-zero commitments by providing financing to meat, dairy and animal feed corporations. Research for the report, Bull in the Climate Shop: Industrial livestock financing sabotages major U.S. banks’ climate commitments, was conducted by U.S. environmental nonprofit Friends of the […]
After a plant suffers an injury, metabolites called terpenoids are released to enhance its defenses. A new study led by scientists from Tokyo University of Science (TUS) has found that rose essential oil (REO) has the ability to stimulate defense genes in the leaves of tomato plants. REO also attracts herbivore predators that protect plants […]
New research by environmental scientists with Switzerland’s Food Packaging Forum Foundation has uncovered 68 per- and polyfluoroalkyl (PFAS) “forever chemicals” in food packaging — including plastic, paper and coated metal. Used by manufacturers for decades in products like nonstick cookware, water-repellent clothing, stain-resistant fabrics, cosmetics, firefighting foam and food packaging, more than 12,000 of the […]
Before the Easter Bunny stocks up to fill baskets on March 31, he may want to note the uptick in prices for chocolate egg candies. While grocery costs have been increasing for many items, the increase in cost of chocolate is linked to climate change, experts say. Extreme heat in West Africa has impacted cocoa […]
Impossible Foods, a company that makes plant-based meat substitutes, is rolling out a rebrand of its iconic green packaging. In hopes of persuading more carnivores to try its meat alternatives made from plants, the company has switched to red packaging designed to evoke the “craveability of meat,” according to a press release. The rebranding was […]
When combined with green spaces, solar panels can provide more benefits than generating clean energy. According to a new study, led by Lancaster University scientists in collaboration with the University of Reading, well-managed solar parks that feature solar panels and vegetation could boost pollinator populations and biodiversity. The researchers published their findings in the journal […]
Nutrient depletion in agricultural soil is nothing new. There have been numerous studies and concerns about the depletion of nutrient-rich topsoil and the loss of nutrients like carbon, nitrogen and phosphorus, but scientists are now warning about the depletion of potassium in soil. In a study published in the journal Nature Food, scientists highlight how […]
Our food choices can have substantial environmental impacts. According to the United Nations Environment Programme, worldwide food production — especially animal agriculture — is the main cause of biodiversity loss. One of the major reasons is that livestock and their feed require a great deal of land. Certain foods — such as Indian kidney bean […]
Some grocery chains are moving to help protect pollinators by requiring their suppliers to stop using nitroguanidine neonicotinoids, or neonics. Chains including Whole Foods and Kroger have recently outlined policies that will ban the use of neonics in crop production. Whole Foods’ policy also applies to its floral department. According to the Whole Foods policy, […]
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